Our plates always follow premises basic, like the use of raw materials of high quality, the olive oil use for the preparation of plates, without leaving of side an exquisite dedication in the presentation of such, emphasizing the elegance and the effective young line as much in design of the restaurant like in their plates; line that resists with the historical structure of the centennial mill and the tastes of traditional base, respectively, in addition, we have halls with different atmospheres that find their place in diverse dining rooms and terraces, where you will be able to enjoy the smooth whisper of the Sénia river.

This cosy restaurant offers an ample fan of options for the "sibaritas" that wish to enjoy the good gastronomy, thus you will be able to find from the fresh salads but and full of shades like L'Amanida de Quinquenals to the warmest and elaborated plates like the two ways to eat the Duck. You will also find rice, fish, seafood and crustaceans that have happened directly from the Mediterranean to the plate. Everything of first quality.

We offer menu by day and diverse menus of group, in addition to the traditional letter.