Located in the locality of ELS REGUERS (Tortosa) in a precious place in the skirt of the PARC NATURAL d´ ELS PORTS, and taking like name the one from the brigand alfarenc Panxampla, (name that on the other hand can sound to us like gastronomical element). All this within a differentiated affluent frame in these places, an old oil mill of end of 1700 and one warehouse with an ample variety of wines of the region.

The director, Anna professional Montala of the world of "hostelería", offers her knowledge and all their long experience to us in the elaboration of the best mediterranean and marine kitchen, in "consonancia" of the time of the year. Our plates always follow premises basic, like the use of raw materials of high quality, the olive oil use for the preparation of plates, without leaving of side an exquisite dedication in the presentation of such.

In SELLER D'EN PANXAMPLA you will be able to taste specialties of the house like the Foie of "trufado" and macerated duck with armagnac, back of codfish to the cream of spinach and honey, casserole of "sepia" with prawns and an extensive one spurted of homemade natural desserts.

We offer menu by day and diverse menus of group, in addition to the traditional letter.